Two-Course menu:
3490 HUF
14.September-18.September 2026.
September 14, Monday

Chicken ragout soup (7,9,10)
Pesto penne (1,3,7,8)

Daily dessert + 600 HUF
September 15, Tuesday

Cheddar cheese soup with jalapeño & nachos (7,10)
BBQ pork ribs with potato wedges & red cabbage coleslaw (6,7,10)

Daily dessert + 600 HUF
September 16, Wednesday

Balsamic green salad with seeds & dried fruits (5,8,11,12)
Pan-seared fish fillet with squash velouté & cornflake-crusted potato rösti (3,4,7)

Daily dessert + 600 HUF
September 17, Thursday

Cream of potato soup ( 7 )
Honey-mustard turkey with rice (6,7,9,10,12)

Daily dessert + 600 HUF
September 18, Friday

Consommé with noodles (1,3,9)
Pork chuck eye in “Vadas” style creamy vegetable sauce with napkin dumplings (1,3,7,9,10,12)

Daily dessert + 600 HUF
Two-Course menu:
3490 HUF
21.September-25.September 2026.
September 21, Monday

Citrus salad with cheese (7,10)
Breaded pork cutlet with wasabi mashed potatoes (1,3,7)

Daily dessert + 600 HUF
September 22, Tuesday

Lime & apple cream soup ( 7 )
Pork hock stew with onion “dödölle” (potato dumplings) ( 1 )

Daily dessert + 600 HUF
September 23, Wednesday

French onion soup ( 7 )
Chicken breast with Roman cumin & carrot rice, pickled cucumber ( 9 )

Daily dessert + 600 HUF
September 24, Thursday

Roasted pumpkin salad
Sous-vide pork loin with wild berry sauce & polenta (7,12)

Daily dessert + 600 HUF
September 25, Friday

Caesar salad (1,4,7,10)
“Mátrai borzaska” (potato-crusted pork cutlet) with rice (1,3,7)

Daily dessert + 600 HUF
Drink on Special

Homemade syrup

500 HUF

Modern bistro cuisine and signature cocktails in the heart of Budapest.

Where nights glow and stories begin.

EVERY DAY

Breakfast

6:30 – 10:30

Weekdays

6:30 – 11:00

Weekends

Lunch and dinner

12:00 – 22:00

Kitchen

Bar

12:00 – 23:00

Signature cocktails