Two-Course menu:
3490 HUF
10.August-14.August 2026.
August 10, Monday

Cauliflower cream soup (1, 7)
Spaghetti bolognese (1, 9)

Daily dessert + 600 HUF
August 11, Tuesday

Creamy turkey ragout soup with tarragon (7, 9)
Stir-fried rice with garden vegetables and egg ( 3 )

Daily dessert + 600 HUF
August 12, Wednesday

Hungarian mushroom soup (1,7)
Turkey paprikash served with pasta (1,3,7)

Daily dessert + 600 HUF
August 13, Thursday

Chilled sour cherry soup ( 7 )
Pan-fried Hungarian meatloaf with creamy mashed potatoes (1,3,7)

Daily dessert + 600 HUF
August 14, Friday

Zesty lemon chicken soup (7,9)
Sweet Hungarian pasta topped with walnuts or poppy seeds (1,8)

Daily dessert + 600 HUF
Two-Course menu:
3490 HUF
17.August-21.August 2026.
August 17, Monday

Clear broth with liver dumplings (1, 3)
Pork strips in a creamy tomato-paprika sauce, with pasta (1,3,7)

Daily dessert + 600 HUF
August 18, Tuesday

Minestrone soup (1, 9)
Chili con carne ( 12 )

Daily dessert + 600 HUF
August 19, Wednesday

Chicken ragout soup with sweet green peas ( 9 )
Baked layered pasta with rich tomato sauce (1,3,7)

Daily dessert + 600 HUF
August 20, Thursday

Chilled pear soup ( 7 )
Pan-seared chicken breast with bacon, mushroom, and onion ragout, rice ( 9 )

Daily dessert + 600 HUF
August 21, Friday

Broccoli cream soup (1,7)
Slow-roasted pork knuckle with onions and roasted potatoes ( 12 )

Daily dessert + 600 HUF
Drink on Special

Homemade syrup

500 HUF

Modern bistro cuisine and signature cocktails in the heart of Budapest.

Where nights glow and stories begin.

EVERY DAY

Breakfast

6:30 – 10:30

Weekdays

6:30 – 11:00

Weekends

Lunch and dinner

12:00 – 22:00

Kitchen

Bar

12:00 – 23:00

Signature cocktails