Two-Course menu:
3490 HUF
Weekly lunch menu
Available Monday – Friday beetween 11:30 a.m. and 2:00 p.m.
20.July-24.July.2026.
July 20, Monday
Split pea soup (1,7,10)
Potato paprikash with sausage
Daily dessert + 600 HUF
July 21, Tuesday
Sweet potato cream soup
Chicken paprikash with Hungarian dumplings (“galuska”) (1,3,7)
Daily dessert + 600 HUF
July 22, Wednesday
Cauliflower soup with butter dumplings (1,3)
Pork chuck eye with “lecsó” and rice
Daily dessert + 600 HUF
July 23, Thursday
Mint-orange peach soup ( 7 )
Breaded cod with steak potatoes and tartar sauce (1,3,4,7,10)
Daily dessert + 600 HUF
July 24, Friday
Meat broth with vegetables and noodles ( 1 )
Pork stew mixed with egg barley pasta (“tarhonyás hús”) (1,3)
Daily dessert + 600 HUF
Drink on Special
Allergens:
1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs
All prices are stated in HUF and include VAT. Please note that a 13% service charge will be added to your final bill. Should you have any concerns regarding food allergies, please feel free to contact us.
Modern bistro cuisine and signature cocktails in the heart of Budapest.
Where nights glow and stories begin.
EVERY DAY
Breakfast
6:30 – 10:30
Weekdays
6:30 – 11:00
Weekends
Lunch and dinner
12:00 – 22:00
Kitchen
Bar
12:00 – 23:00
Signature cocktails
