Two-Course menu:
3490 HUF
Weekly lunch menu
Available Monday – Friday beetween 11:30 a.m. and 2:00 p.m.
25-29. May 2026.
May 25, Monday
May 26, Tuesday
Celery cream soup with olive bread (1,9)
Letcho pork chop with roasted potato
Daily dessert + 600 HUF
May 27, Wednesday
Pork goulash with pinched pasta (1,9)
Deep fried cheese with rice-green peas and tartar (1,3,7,10)
Daily dessert + 600 HUF
May 28, Thursday
Liver dumpling soup (1,3,9)
Potato casserole (3,7)
Daily dessert + 600 HUF
May 29, Friday
Cold mix fruit soup (1,7)
Gyros with salad and french fries (7,10)
Daily dessert + 600 HUF
Two-Course menu:
3490 HUF
01-05. June 2026.
June 01, Monday
Sausage and potato soup
Bavarian pork schnitzel with potato salad (1,3,7)
Daily dessert + 600 HUF
June 02, Tuesday
Cream of broccoli soup with blue cheese ( 7 )
Mexican pork ragout with rice
Daily dessert + 600 HUF
June 03, Wednesday
“Lebbencs” soup (Traditional Hungarian pasta soup) (1,3)
Turkey breast slices with green pea purée and bulgur ( 7 )
Daily dessert + 600 HUF
June 04, Thursday
Cinnamon apple soup
Creamy chicken ragout with parsley potatoes ( 7 )
Daily dessert + 600 HUF
June 05, Friday
Creamy dill and pumpkin soup (1,7)
“Flekken” (Grilled pork steak) with fried potatoes
Daily dessert + 600 HUF
Drink on Special
Allergens:
1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs
All prices are stated in HUF and include VAT. Please note that a 13% service charge will be added to your final bill. Should you have any concerns regarding food allergies, please feel free to contact us.
Modern bistro cuisine and signature cocktails in the heart of Budapest.
Where nights glow and stories begin.
EVERY DAY
Breakfast
6:30 – 10:30
Weekdays
6:30 – 11:00
Weekends
Lunch and dinner
12:00 – 22:00
Kitchen
Bar
12:00 – 23:00
Signature cocktails
